Wendy Jae"s Hummus

Quick, fast, easy and keep-it-simple recipe for hummus!

Ingredients

• 3 tablespoons chopped roasted garlic


• 1/4 cup chopped red onion


• 2 (15 ounce) cans garbanzo beans, drained


• 1 1/2 teaspoons dried sage


• 1 1/2 teaspoons dried basil


• 1 1/2 teaspoons dried oregano


• 1 1/2 teaspoons dried parsley


• 1 tablespoon lemon juice


• 1 tablespoon olive oil

Directions

1. In a food processor or blender, pulse garlic and onions until finely chopped. Add garbanzo beans, one can at a time, and pulse to puree. Blend in sage, basil, oregano, parsley, lemon juice and oil; puree until smooth.

Wendy Jae"s Hummus