Southern Potato Salad

This potato salad includes eggs, celery, and relish and should be served warm.

Ingredients

• 4 potatoes


• 4 eggs


• 1/2 stalk celery, chopped


• 1/4 cup sweet relish


• 1 clove garlic, minced


• 2 tablespoons prepared mustard


• 1/2 cup mayonnaise


• salt and pepper to taste

Directions

1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop.


2. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop.


3. In a large bowl, combine the potatoes, eggs, celery, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Gently mix together and serve warm.

Southern Potato Salad