Vegan Black Bean Soup

Easy to make, thick, hearty soup with a zesty flavor.

Ingredients

• 1 tablespoon olive oil


• 1 large onion, chopped


• 1 stalk celery, chopped


• 2 carrots, chopped


• 4 cloves garlic, chopped


• 2 tablespoons chili powder


• 1 tablespoon ground cumin


• 1 pinch black pepper


• 4 cups vegetable broth


• 4 (15 ounce) cans black beans


• 1 (15 ounce) can whole kernel corn


• 1 (14.5 ounce) can crushed tomatoes

Directions

1. Heat oil in a large pot over medium-high heat. Saute onion, celery, carrots and garlic for 5 minutes. Season with chili powder, cumin, and black pepper; cook for 1 minute. Stir in vegetable broth, 2 cans of beans, and corn. Bring to a boil.


2. Meanwhile, in a food processor or blender, process remaining 2 cans beans and tomatoes until smooth. Stir into boiling soup mixture, reduce heat to medium, and simmer for 15 minutes.

Vegan Black Bean Soup