Greek Pasta with Tomatoes and White Beans

An easy, quick, and tasty recipe. The flavors are wonderfully different as they are combined and meld together.

Ingredients

• 2 (14.5 ounce) cans Italian-style diced tomatoes


• 1 (19 ounce) can cannellini beans, drained and rinsed


• 10 ounces fresh spinach, washed and chopped


• 8 ounces penne pasta


• 1/2 cup crumbled feta cheese

Directions

1. Cook the pasta in a large pot of boiling salted water until al dente.


2. Meanwhile, combine tomatoes and beans in a large non-stick skillet. Bring to a boil over medium high heat. Reduce heat, and simmer 10 minutes.


3. Add spinach to the sauce; cook for 2 minutes or until spinach wilts, stirring constantly.


4. Serve sauce over pasta, and sprinkle with feta.

Greek Pasta with Tomatoes and White Beans