Extra-Easy Spinach Lasagna

Cheesy lasagna becomes more colorful and flavorful with the addition of spinach and Prego® Fresh Mushroom Italian Sauce.

Ingredients

• 1 (15 ounce) container ricotta cheese


• 1 (10 ounce) package frozen chopped spinach, thawed and well drained


• 2 cups shredded mozzarella cheese


• 3 cups Prego® Fresh Mushroom Italian Sauce


• 6 uncooked lasagna noodles


• 1/4 cup water

Directions

1. Mix ricotta cheese, spinach and 1 cup mozzarella cheese.


2. Spread 1 cup pasta sauce in 2-quart shallow baking dish. Top with 3 lasagna noodles and half the spinach mixture. Repeat layers. Top with remaining pasta sauce. Slowly pour water around inside edges of baking dish. Cover.


3. Bake at 400 degrees F for 40 minutes Uncover. Sprinkle with remaining mozzarella cheese. Bake 10 minutes or until hot. Let stand 10 minutes.

Extra-Easy Spinach Lasagna