Alfredo Sauce

Rich and creamy! I have found that Parmesan cheese doesn’t melt well, and often substitute Gruyere cheese.

Ingredients

• 1/4 cup butter


• 1 cup heavy cream


• 1 clove garlic, crushed


• 1 1/2 cups freshly grated Parmesan cheese


• 1/4 cup chopped fresh parsley

Directions

1. Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.

Alfredo Sauce