Quick and Easy Chicken Noodle Soup

When you don’t have time to make your soup totally from scratch, this is a very easy, very good substitute.

Ingredients

• 1 tablespoon butter


• 1/2 cup chopped onion


• 1/2 cup chopped celery


• 4 (14.5 ounce) cans chicken broth


• 1 (14.5 ounce) can vegetable broth


• 1/2 pound chopped cooked chicken breast


• 1 1/2 cups egg noodles


• 1 cup sliced carrots


• 1/2 teaspoon dried basil


• 1/2 teaspoon dried oregano


• salt and pepper to taste

Directions

1. In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.

Quick and Easy Chicken Noodle Soup