Chuck's Favorite Mac and Cheese

Easily doubled for a potluck, cottage cheese and sour cream are the unique elements to this macaroni and cheese recipe.

Ingredients

• 1 (8 ounce) package elbow macaroni


• 1 (8 ounce) package shredded sharp Cheddar cheese


• 1 (12 ounce) container small curd cottage cheese


• 1 (8 ounce) container sour cream


• 1/4 cup grated Parmesan cheese


• salt and pepper to taste


• 1 cup dry bread crumbs


• 1/4 cup butter, melted

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.


2. In 9×13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture.


3. Bake 30 to 35 minutes, or until top is golden.

Chuck's Favorite Mac and Cheese