Served as a light, refreshing warm weather snack, or as an accompaniment to brunch, these English muffin, strawberry and pineapple treats are delicious.
Ingredients
- 2 English muffins, split
- 1 (8 ounce) container pineapple yogurt
- 3/4 cup sliced fresh strawberries
- 3/4 cup drained crushed pineapple
Directions
- Lightly toast the English muffin halves in a toaster. Spread each half with pineapple yogurt. Top each half with strawberries and pineapple. Serve while English muffins are still warm
Fruit Stacked English Muffins
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