Great with chips or on top of fish or poultry. I found this recipe in the back of my closet and use it all summer long.
Ingredients
- 6 kiwis, peeled and diced
- 1 small onion, diced
- 1 jalapeno pepper, diced
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 teaspoon honey
- 1/2 teaspoon cumin
- 1/2 teaspoon curry powder
Directions
- Mix kiwi, onion, jalapeno pepper, lime juice, olive oil, honey, cumin, and curry powder together in bowl. Cover and allow to rest for 1 hour at room temperature. Refrigerate until ready to serve.
Kiwi Salsa
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