Sausage Pasta

This is a super easy recipe to throw together and, with the addition of different vegetables, can make lots of variations.

Ingredients

• 3/4 pound pasta


• 1 tablespoon olive oil


• 1 pound spicy Italian sausage


• 1 onion, chopped


• 4 cloves garlic, minced


• 1 (14.5 ounce) can chicken broth


• 1 teaspoon dried basil


• 1 (14.5 ounce) can diced tomatoes


• 1 (10 ounce) package frozen chopped spinach


• 1/2 cup grated Parmesan cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.


2. In a large skillet, heat oil and sausage; cook through until no longer pink. During the last 5 minutes of cooking, add onion and garlic to skillet. Add broth, basil and tomatoes with liquid.


3. Cook over medium heat for 5 minutes to slightly reduce. Add chopped spinach; cover skillet and simmer on reduced heat until spinach is tender.


4. Add pasta to skillet and mix together. Sprinkle with cheese and serve immediately.

Sausage Pasta