Corn and Black Bean Salad

If you like ’southwest cuisine’ you will love this.

Ingredients

• 1/4 cup balsamic vinegar


• 2 tablespoons vegetable oil


• 1/2 teaspoon salt


• 1/2 teaspoon white sugar


• 1/2 teaspoon ground black pepper


• 1/2 teaspoon ground cumin


• 1/2 teaspoon chili powder


• 3 tablespoons chopped fresh cilantro


• 1 (15 ounce) can black beans, rinsed and drained


• 1 (8.75 ounce) can sweet corn, drained

Directions

1. In a small bowl, mix together balsamic vinegar, oil, salt, sugar, black pepper, cumin, and chili powder.


2. In a medium bowl, stir together black beans and corn. Toss with vinegar and oil dressing, and garnish with cilantro. Cover, and refrigerate overnight.

Corn and Black Bean Salad