Broccoli and Tortellini Salad

Crisp, fresh broccoli and cheese tortellini with a creamy dressing are the basis of this salad. Raisins, sunflower seeds and red onion dress it up. This recipe is most requested at potlucks.

Ingredients

• 6 slices bacon


• 20 ounces fresh cheese-filled tortellini


• 1/2 cup mayonnaise


• 1/2 cup white sugar


• 2 teaspoons cider vinegar


• 3 heads fresh broccoli, cut into florets


• 1 cup raisins


• 1 cup sunflower seeds


• 1 red onion, finely chopped

Directions

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.


2. Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water for 8 to 10 minutes or until al dente. Drain, and rinse under cold water.


3. In a small bowl, mix together mayonnaise, sugar and vinegar to make the dressing.


4. In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds and red onion. Pour dressing over salad, and toss.

Broccoli and Tortellini Salad