Lemon and Mustard Dipping Sauce for Artichokes

This artichoke accompaniment is a tasty, healthy alternative to mayonnaise or butter.

Ingredients

• 1 1/2 cups chicken broth


• 2 tablespoons lemon juice


• 2 teaspoons prepared mustard


• 1 pinch garlic powder


• black pepper to taste


• 2 tablespoons cornstarch


• 1/4 cup water

Directions

1. Pour broth and lemon juice into a saucepan, and set over high heat. Stir in mustard, garlic powder, and black pepper. Bring to a boil.


2. In a small bowl, stir together cornstarch and water. Pour into boiling mixture, and stir well. Reduce heat to medium, and simmer until sauce thickens.

Lemon and Mustard Dipping Sauce for Artichokes