Sesame Noodles

This homemade sauce makes a sweet and spicy foil for linguine. The best sesame noodles I have every had!

Ingredients

• 1 (16 ounce) package linguine pasta


• 6 cloves garlic, minced


• 6 tablespoons sugar


• 6 tablespoons safflower oil


• 6 tablespoons rice vinegar


• 6 tablespoons soy sauce


• 2 tablespoons sesame oil


• 2 teaspoons chili sauce


• 6 green onions, sliced


• 1 teaspoon sesame seeds, toasted

Directions

1. Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.


2. Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.

Sesame Noodles