Orange Cream Fruit Salad

This is a winner every time I make it. The orange flavor in the dressing is so refreshing.

Ingredients

• 1 (3.5 ounce) package instant vanilla pudding mix


• 1 1/2 cups milk


• 1/3 cup frozen orange juice concentrate, thawed


• 3/4 cup sour cream


• 1 (20 ounce) can pineapple tidbits, drained


• 1 (15 ounce) can sliced peaches, drained


• 1 (11 ounce) can mandarin orange segments


• 2 bananas, sliced


• 1 apple – peeled, cored and sliced

Directions

1. In a medium mixing bowl, combine pudding mix, milk, and orange juice concentrate. Beat with an electric mixer on medium speed for 2 minutes. Mix in sour cream.


2. In a large salad bowl, combine fruits. Gently mix in orange dressing. Cover, and refrigerate for 2 hours.

Orange Cream Fruit Salad