Lisa"s Lasagna

This is an easy lasagna recipe that anyone can make!

Ingredients

• 1 pound lean ground beef


• 1 onion, chopped


• 1 green bell pepper, chopped


• 1 teaspoon Italian seasoning


• salt and pepper to taste


• 2 (6 ounce) cans tomato paste


• 2 1/4 cups water


• 1 pint part-skim ricotta cheese


• 1 egg


• 2 cups shredded mozzarella cheese


• 8 lasagne noodles, cooked and drained

Directions

1. Brown meat with onions and bell peppers, and season to taste. Add tomato paste and water. Let simmer.


2. In a mixing bowl, mix ricotta cheese with beaten egg. Set aside.


3. Preheat oven to 370 degrees F (190 degrees C). Butter a 9 x 13 inch baking dish.


4. Begin layering all ingredients beginning with a few spoonfuls of tomato sauce. Follow with noodles, then ricotta mixture, and shredded mozzarella. Repeat until dish is filled.


5. Bake at 375 degrees F (190 degrees C) about 35 to 45 minutes, until bubbly. Let cool a couple of minutes before cutting.

Lisa"s Lasagna