Broccoli Chicken Casserole I

A creamy chicken and broccoli bake.

Ingredients

• 4 skinless, boneless chicken breast halves


• 1 pound broccoli florets, cooked


• 1 (10.75 ounce) can condensed cream of mushroom soup


• 1 tablespoon mayonnaise


• 1 cup shredded Cheddar cheese


• 1 cup dry stuffing mix

Directions

1. Preheat oven to 350 degrees F (175 degrees C).


2. Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.


3. In a small bowl mix together the soup and mayonnaise. Set aside. In a 9×13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.

Broccoli Chicken Casserole I