Sarah"s Rice Pilaf

This is a delicious twist to traditional rice.

Ingredients

• 2 tablespoons butter


• 1/2 cup orzo pasta


• 1/2 cup diced onion


• 2 cloves garlic, minced


• 1/2 cup uncooked white rice


• 2 cups chicken broth

Directions

1. Melt the butter in a lidded skillet over medium-low heat. Cook and stir orzo pasta until golden brown. Stir in onion and cook until onion becomes translucent, then add garlic and cook for 1 minute. Mix in the rice and chicken broth. Increase heat to high and bring to a boil. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Remove from heat and let stand for 5 minutes, then fluff with a fork.

Sarah"s Rice Pilaf