Pesto Pasta

Easy to make, but full of flavor! Good hot or cold.

Ingredients

• 1/2 cup chopped onion


• 2 1/2 tablespoons pesto


• 2 tablespoons olive oil


• 2 tablespoons grated Parmesan cheese


• 1 (16 ounce) package pasta


• salt to taste


• ground black pepper to taste

Directions

1. Cook pasta in a large pot of boiling water until done. Drain.


2. Meanwhile, heat the oil in a frying pan over medium low heat. Add pesto, onion, and salt and pepper. Cook about five minutes, or until onions are soft.


3. In a large bowl, mix pesto mixture into pasta. Stir in grated cheese. Serve.

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Pesto Pasta