Simply Lasagna

Flavorful enough for a celebration but easy enough for the everyday.

Ingredients

• 1 pound ground beef


• 2 1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided


• 1 (15 ounce) container POLLY-O Natural Part Skim Ricotta Cheese


• 1/2 cup KRAFT Grated Parmesan Cheese, divided


• 1/4 cup chopped fresh parsley


• 1 egg, beaten


• 1 (24 ounce) jar spaghetti sauce


• 1 cup water


• 12 lasagna noodles, uncooked

Directions

1. Heat oven to 350 degrees F.


2. Brown meat in large skillet on medium-high heat. Meanwhile, mix 1 1/4 cups mozzarella, ricotta cheese, 1/4 cup Parmesan, parsley and egg until well blended; set aside.


3. Drain meat; return to skillet. Stir in spaghetti sauce. Add 1 cup water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until well blended. Spread 1 cup meat sauce onto bottom of 13×9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce and cheeses. Cover with greased foil.


4. Bake 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve.

Simply Lasagna