Twenty Minute Lasagna

This recipe has been in our family for generations. It is to die for. It’s been my favorite since I was a child.

Ingredients

• 3/4 pound ground beef


• 2 packets dry spaghetti sauce mix


• 1 (1 ounce) package dry mushroom gravy mix


• 2 (6 ounce) cans tomato paste


• 4 cups water


• 2 tablespoons vegetable oil


• 1 (16 ounce) package lasagna noodles


• 1 (16 ounce) package mozzarella cheese, shredded

Directions

1. Preheat oven to 350 degrees F (175 degrees C).


2. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.


3. In a medium saucepan over medium-high heat, combine spaghetti sauce mix, mushroom gravy mix, tomato paste, water and oil. Bring to a boil and stir in ground beef. Reduce heat and simmer for 20 minutes.


4. In a 9×13 inch baking dish layer the noodles, sauce and cheese; repeat layers, ending with cheese.


5. Bake in preheated oven for 20 minutes.

Twenty Minute Lasagna