Tuna Fish Salad

Serve a scoop on top of a green salad, or between two pieces of bread with fresh lettuce. Sprinkle a little paprika on top to add a little flavor and color.

Ingredients

• 1 (6 ounce) can tuna, drained


• 1 tablespoon chopped fresh parsley


• 1/4 cup chopped celery


• 1/2 cup mayonnaise


• 1/2 teaspoon lemon juice


• 1/4 cup chopped onion


• 1/4 teaspoon garlic powder


• 1/8 teaspoon salt


• 1/8 teaspoon ground black pepper


• paprika to taste

Directions

1. In a large bowl, combine the tuna, celery, onion, mayonnaise, lemon juice, parsley, garlic powder, salt and pepper. Mix well and refrigerate until chilled. Sprinkle with paprika if desired.

Tuna Fish Salad