Parmesan and Basil Chicken Salad

A creamy, yummy chicken salad that is a little different from the usual recipes.

Ingredients

• 2 whole skinless, boneless chicken breasts


• salt and pepper to taste


• 1 cup mayonnaise


• 1 cup chopped fresh basil


• 2 cloves crushed garlic


• 3 stalks celery, chopped


• 2/3 cup grated Parmesan cheese

Directions

1. Season chicken with salt and pepper. Roast at 375 degrees F (190 degrees C) for 35 minutes, or until juices run clear. Let cool, and chop into chunks.


2. In a food processor, puree the mayonnaise, basil, garlic, and celery.


3. Combine the chunked chicken, pureed mixture, and Parmesan cheese; toss. Refrigerate, and serve.

Parmesan and Basil Chicken Salad