Chinese-Style Broccoli Salad

This is a refreshing and light tasting broccoli salad. Try sprinkling a few sesame or pumpkin seeds on top for a little extra crunch!

Ingredients

• 2 heads fresh broccoli


• 2 tablespoons vegetable oil


• 1 tablespoon salt


• 2 tablespoons light soy sauce


• 2 tablespoons distilled white vinegar


• 2 tablespoons sesame oil


• 1/4 teaspoon salt


• 1 tablespoon white sugar

Directions

1. Separate broccoli into bite-sized florets. Peel tough skin off stem and quarter it into 2 inch pieces cut slantwise.


2. Bring 2 1/2 quarts water, 2 tablespoons oil and 1 tablespoon salt to boil. Add broccoli and boil quickly for 1 minute; plunge into cold water to set color; drain and place on platter or in a bowl.


3. In a small bowl combine soy sauce, vinegar, sesame oil, 1/4 teaspoon salt and sugar. Pour mixture over broccoli, toss. This salad can be served hot or cold, your choice!

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Chinese-Style Broccoli Salad