Instant Pistachio Salad

This recipe is super simple and can be changed to suit your tastes. Just add additional fruit and/or nuts.

Ingredients

• 1 (20 ounce) can crushed pineapple, drained


• 1 (3 ounce) package instant pistachio pudding mix


• 1 (8 ounce) container frozen whipped topping, thawed


• 1/2 (10.5 ounce) package miniature marshmallows

Directions

1. In a large bowl, combine the pineapple and dry pistachio pudding mix. Fold in thawed whipped topping and marshmallows until well mixed. Refrigerate until chilled and serve.

Instant Pistachio Salad