Cottage Cheese Roast

My kids were raised as vegetarians and this is our favorite ’meat loaf’.

Ingredients

• 1 (16 ounce) package creamed cottage cheese


• 4 eggs, beaten


• 1/4 cup vegetable oil


• 1 (1 ounce) envelope dry onion soup mix


• 1 cup finely chopped walnuts


• 1 1/2 cups cornflakes cereal

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.


2. In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts and cereal. Spoon into prepared pan.


3. Bake in preheated oven for 35 to 40 minutes.

Cottage Cheese Roast