Absolutely Fabulous Portobello Mushroom Tortellini

Gourmet, delicious, and so easy – what could be better? A must for impromptu dinner guests.

Ingredients

• 1 pound cheese tortellini


• 2 large portobello mushrooms


• 1/4 cup white wine


• 1 tablespoon chopped fresh parsley


• 2 cloves garlic, minced


• 8 ounces Alfredo-style pasta sauce


• salt and pepper to taste


• 1/3 cup grated Parmesan cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.


2. Meanwhile, prepare mushrooms by rinsing and thinly slicing the mushroom caps; discard the stems.


3. In a medium skillet over low heat, combine wine, parsley, garlic and mushrooms; stirring frequently, saute for approximately 5 minutes or until mushrooms are cooked through.


4. Remove skillet from heat and slowly add Alfredo sauce, stirring to blend; season with salt and pepper to taste.


5. Separate hot pasta into four portions and spoon sauce over pasta. Garnish with cheese and serve immediately.

Absolutely Fabulous Portobello Mushroom Tortellini