Spinach and Tortellini Salad

Enjoy this as an entree or a side salad on a warm summer evening. Try it with garlic breadsticks.

Ingredients

• 1 (9 ounce) package cheese-filled tortellini


• 1 (10 ounce) package frozen chopped spinach, thawed and drained


• 1/3 cup grated Parmesan cheese


• 2 cups cherry tomatoes, halved


• 1 (2 ounce) can sliced black olives


• 1 (8 ounce) bottle Italian-style salad dressing

Directions

1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.


2. In a large bowl, combine the tortellini, spinach, cheese, tomatoes and olives. Add enough salad dressing to coat. Toss and season with salt and pepper.

Spinach and Tortellini Salad