Simple Spinach Lasagna

So yummy! You can also substitute ground turkey or another veggie for the spinach.

Ingredients

• 1 tablespoon extra virgin olive oil


• 2 (10 ounce) packages frozen chopped spinach


• 1/2 onion, chopped


• 1/2 teaspoon dried oregano


• 1/2 teaspoon dried basil


• 2 cloves garlic, crushed


• 1 (32 ounce) jar spaghetti sauce


• 1 1/2 cups water


• 2 cups non-fat cottage cheese


• 1 (8 ounce) package part skim mozzarella cheese, shredded


• 1/4 cup grated Parmesan cheese


• 1/2 cup chopped fresh parsley


• 1 teaspoon salt


• 1/8 teaspoon black pepper


• 1 egg


• 8 ounces lasagna noodles

Directions

1. Preheat oven to 350 degrees F (175 degrees C).


2. In a large pot over medium heat saute spinach, onion, oregano, basil and garlic in the olive oil. Pour in spaghetti sauce and water; simmer 20 minutes. In a large bowl mix cottage cheese, mozzarella cheese, Parmesan cheese, parsley, salt, pepper and egg.


3. Place a small amount of sauce in the bottom of a lasagna pan. Place 4 uncooked noodles on top of sauce and top with layer of sauce. Add 4 more noodles and layer with 1/2 sauce and 1/2 cheese mixture, noodles and repeat until all is layered, finishing with sauce.


4. Cover with foil and bake in a preheated oven for 55 minutes. Remove foil and bake another 15 minutes. Let sit 10 minutes before serving.

Simple Spinach Lasagna