Chicken Breasts in Caper Cream Sauce

My husband (who is not a cook) developed this recipe when looking through what we had in the fridge. We love capers and my VERY picky 8-year old always asks for ’Daddy’s chickie.’

Ingredients

• 4 boneless, skinless chicken breast halves


• 1 teaspoon lemon pepper


• 1 teaspoon salt


• 1 teaspoon dried dill weed


• 1 teaspoon garlic powder


• 3 tablespoons butter


• 1/2 cup whipping cream


• 2 tablespoons capers, drained and rinsed

Directions

1. Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.


2. Melt butter in a large skillet over medium heat. Place breasts in skillet, and increase heat to medium-high. Turn chicken frequently, until brown, about 5 minutes. Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through. Remove chicken to a warm serving platter, and cover with foil.


3. Return skillet to stove, and increase heat to high. Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes. Remove from heat. Stir in capers. Pour sauce over chicken, and serve.

Chicken Breasts in Caper Cream Sauce