Angie"s Dad"s Best Cabbage Coleslaw

An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.

Ingredients

• 1 medium head cabbage, shredded


• 1 large red onion, diced


• 1 cup grated carrots


• 2 stalks celery, chopped


• 1 cup white sugar


• 1 cup white vinegar


• 3/4 cup vegetable oil


• 1 tablespoon salt


• 1 tablespoon dry mustard


• black pepper to taste

Directions

1. In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.

Angie"s Dad"s Best Cabbage Coleslaw