Red Broccoli Salad

This a hearty meat and vegetable salad: two pounds of maple flavored bacon make it very filling. It’s a meal in itself!

Ingredients

• 2 pounds bacon


• 1 large head fresh broccoli, chopped


• 3/4 cup chopped celery


• 1/4 cup minced green onions


• 1/4 cup diced red onion


• 1 1/2 cups seedless grapes, halved


• 3/4 cup blanched slivered almonds


• 1/4 cup white sugar


• 2 tablespoons distilled white vinegar


• 1 cup mayonnaise

Directions

1. Place bacon in a large skillet. Cook, turning frequently, over medium high heat until evenly browned. Cool, and then crumble.


2. Preheat oven to 300 degrees F (150 degrees C). Spread slivered almonds on a cookie sheet. Bake for approximately 12 to 14 minutes or until lightly browned, turning once during toasting. Cool.


3. In a small bowl, mix together mayonnaise, sugar, and vinegar. Set aside.


4. In a large bowl, combine broccoli, crumbled bacon, celery, green onions, red onions, grapes, and toasted almonds. Toss with mayonnaise dressing. Chill for several hours in the refrigerator.

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Red Broccoli Salad