Rainbow Pasta Salad I

A terrific Italian-flavored pasta salad with broccoli, pepperoni and cheese.

Ingredients

• 1 (16 ounce) package tri-color rotini pasta


• 1/4 pound sliced pepperoni sausage


• 1 cup fresh broccoli florets


• 1 (6 ounce) can black olives, drained and sliced


• 1 (8 ounce) package mozzarella cheese, shredded


• 1 (16 ounce) bottle Italian-style salad dressing

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse twice in cold water.


2. In a large bowl, combine cooked pasta, pepperoni, broccoli, olives, cheese and dressing.


3. Refrigerate for at least 1 hour before serving.

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Rainbow Pasta Salad I