Vegetarian Cottage Cheese Patties

Delicious addition to any menu. Don’t be scared of the name. I hate cottage cheese but love these.

Ingredients

• 3 eggs


• 1 1/2 cups cottage cheese


• 1 1/2 cups quick rolled oats


• 3 tablespoons wheat germ (optional)


• 1 (1 ounce) envelope dry onion soup mix


• 1 teaspoon dried thyme


• 2 tablespoons vegetable oil (for frying)


• 1 (10 ounce) can condensed cream of mushroom soup

Directions

1. Preheat oven to 350 degrees F (175 degrees C).


2. Beat eggs into a large bowl. Stir in cottage cheese, rolled oats, wheat germ, dry onion soup mix, and dried thyme. Form into 8 patties.


3. Heat oil in a skillet over medium heat. Place patties in oil, and brown on both sides. Remove patties to a 9×13-inch baking dish.


4. Pour condensed soup into a small bowl. Stir in 1/2 can of water (or milk) to dilute, then pour over patties.


5. Bake in a preheated oven until the soup is bubbly, about 20 minutes.

Vegetarian Cottage Cheese Patties