Chicken Spaghetti Casserole I

For some reason or another, this seems to be a favorite of the men in my family.

Ingredients

• 3 cups cooked, cubed chicken meat


• 8 ounces spaghetti, broken into pieces


• 1/4 cup chopped pimento peppers


• 1/4 cup chopped green bell pepper


• 1/2 cup chopped onion


• 1 (10.75 ounce) can condensed cream of mushroom soup


• 1/4 cup white wine


• 2 cups shredded Cheddar cheese


• salt and pepper to taste

Directions

1. Put uncooked spaghetti in a large pot of salted boiling water. Let simmer, stirring occasionally, for 8 to 10 minutes or until pasta is al dente. Drain.


2. Preheat oven to 350 degrees F (175 degrees C).


3. In a large bowl combine the chicken, cooked spaghetti, pimento, bell pepper, onion, soup, wine and 1 cup of the cheese. Season with salt and pepper to taste and mix all together. Spread mixture into a 9×13 inch baking dish and bake in the preheated oven for 30 minutes. Sprinkle remaining cup of cheese on top and bake for another 15 minutes.

Chicken Spaghetti Casserole I