Quick and Easy Mexican Chicken

An easy entree with Mexican flair! Serve over rice or buttered noodles.

Ingredients

• 4 skinless, boneless chicken breasts


• cooking spray


• 1 clove garlic, minced


• 1 pinch salt


• 1 pinch ground black pepper


• 1 pinch ground cumin


• 1 cup salsa


• 1 cup shredded Cheddar cheese

Directions

1. Preheat oven to 375 degrees F (190 degrees C).


2. Heat a greased skillet to medium. Rub chicken pieces with garlic, salt, pepper and cumin to taste; place in hot skillet. Cook until brown on both sides and no longer pink, 10 to 15 minutes.


3. Transfer chicken to 9×13-inch baking dish or casserole dish, top with salsa and cheese, and bake in preheated oven until cheese is bubbly and starts to brown, 15 to 20 minutes.

Quick and Easy Mexican Chicken