Salsafied Chicken and Rice

A delicious combination of chicken, salsa, and rice to spice up any night at your dinner table.

Ingredients

• 1 tablespoon olive oil


• 1/4 teaspoon salt


• 1/4 teaspoon ground black pepper


• 1 pound skinless, boneless chicken breast halves – cubed


• 1 (14.5 ounce) can chicken broth


• 1 (8 ounce) jar salsa


• 2 cups instant rice


• 8 ounces shredded Cheddar cheese

Directions

1. Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper. Cook and stir chicken in hot oil until cooked through and juices run clear, 5 to 7 minutes. Add the broth and salsa and bring to a boil; turn off the heat and stir in the instant rice. Sprinkle Cheddar cheese over the mixture. Cover the skillet and let sit until the rice is tender, about 5 minutes.

Salsafied Chicken and Rice