Skillet Lasagna from Land O"Lakes®

Take the fuss out of lasagna with this quick and easy stove-top recipe starting with flavorful Sauté Express® Sauté Starter.

Ingredients

• 6 ounces uncooked dried mafalda (mini lasagna noodles) or bowtie pasta


• 2 squares Land O’Lakes® Italian Herb Saute Express®


• 1 pound lean ground beef


• 3 cups fresh baby spinach leaves


• 1 (14.5 ounce) can diced tomatoes


• 1 cup shredded mozzarella cheese

Directions

1. Cook pasta according to package directions. Drain; set aside.


2. Melt Saute Express® squares in 12-inch nonstick skillet over medium heat just until bubbles begin to form.


3. Place ground beef into skillet. Cook 4 to 6 minutes or until browned. (Do not drain beef.)


4. Add spinach and diced tomatoes. Cook 2 to 3 minutes or until spinach is wilted and heated through. Add cooked pasta. Stir until well mixed.


5. Sprinkle with cheese. Continue cooking, without stirring, 2 to 3 minutes or until cheese is melted.

Skillet Lasagna from Land O"Lakes®