Pesto Pizza

A great alternative to your regular pizza.

Ingredients

• 1 (12 inch) pre-baked pizza crust


• 1/2 cup pesto


• 1 ripe tomato, chopped


• 1/2 cup green bell pepper, chopped


• 1 (2 ounce) can chopped black olives, drained


• 1/2 small red onion, chopped


• 1 (4 ounce) can artichoke hearts, drained and sliced


• 1 cup crumbled feta cheese

Directions

1. Preheat oven to 450 degrees F (230 degrees C).


2. Spread pesto on pizza crust. Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese.


3. Bake for 8 to 10 minutes, or until cheese is melted and browned.

Pesto Pizza