Balsamic Pea Salad

I quickly make this the night before I need it as it tastes much better if it sits overnight. My daughter and her friend will not eat peas, but they love this salad.

Ingredients

• 1 (16 ounce) package frozen green peas


• 1/2 cup chopped almonds


• 1/2 cup chopped green onions


• 1/2 cup crumbled feta cheese


• 3/4 cup mayonnaise


• 2 tablespoons balsamic vinegar


• black pepper to taste

Directions

1. Place peas in a colander, and run warm water over them until they are thawed. Place in a large bowl.


2. Toast almonds in a skillet over medium heat. Then combine with peas.


3. Stir in onions, feta cheese, and mayonnaise. Mix in balsamic vinegar, and season with pepper. Cover, and refrigerator.

www.avtokum.com/

www.utis.org.ua/

Balsamic Pea Salad