Avocado Egg Salad

I made this recipe up when I had an abundance of avocados and wanted something other than guacamole. I shocked myself at how tasty this egg salad was and my honey loved it too!

Ingredients

• 6 hard-boiled eggs, peeled


• 2 avocados – peeled, pitted, and cubed


• 1/2 cup minced red onion


• 3 tablespoons chopped sweet pickles


• 1 tablespoon prepared yellow mustard


• 1/3 cup mayonnaise


• salt and pepper to taste

Directions

1. Mash the eggs with a fork in a mixing bowl to break up. Add the avocado, onion, pickle, mustard, and mayonnaise. Gently smash the ingredients together until blended. Season to taste with salt and pepper.

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Avocado Egg Salad