An easy to make tuna salad. Can be served inside of hollowed out tomatoes or papayas.
Ingredients
- 1 (6 ounce) can tuna
- 1/4 cup diced celery
- 1/4 cup chopped fresh dill weed
- 2 tablespoons chopped fresh parsley
- 2 tablespoons thinly sliced green onion
- 2 tablespoons fat-free mayonnaise
- 2 tablespoons plain low-fat yogurt
- 1/2 teaspoon prepared Dijon-style mustard
Directions
- In a small bowl, mash tuna with juices from can. Add celery, dill, parsley, chives, mayonnaise, yogurt, and mustard; mix well.
Tuna Salad With Fresh Dill
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