Best Bean Salad

I’d turned my nose up at this for years, but suddenly I can’t get enough of it. Thanks, Momma D!

Ingredients

• 1 (14.5 ounce) can green beans, drained


• 1 (14.5 ounce) can wax beans, drained


• 1 (15.5 ounce) can garbanzo beans, drained


• 1 (14.5 ounce) can kidney beans, drained


• 1 (14.5 ounce) can black beans, drained


• 1/2 cup chopped green pepper


• 1/2 cup chopped onion


• 1/2 cup chopped celery


• 1/2 cup salad oil


• 1/2 cup vinegar


• 1/2 teaspoon salt


• 1/2 teaspoon ground black pepper


• 3/4 cup white sugar

Directions

1. Combine the green beans, wax beans, garbanzo beans, kidney beans, green pepper, onion, and celery in a large bowl; toss to mix.


2. Whisk together the oil, vinegar, salt, pepper, and sugar in a separate bowl until the sugar is dissolved; pour over the bean mixture. Refrigerate 8 hours or overnight before serving.

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Best Bean Salad