Tangy Dill Potato Salad

A tangy potato salad using Italian dressing and fresh dill. I love this even though I am not a fan of potato salads. Can be made using all low-fat or fat-free products. Just as good.

Ingredients

• 3 pounds new potatoes, scrubbed and quartered


• 1/2 cup Italian-style salad dressing


• 3/4 cup mayonnaise


• 1/4 cup chopped green onions


• 2 teaspoons chopped fresh dill


• 1 teaspoon Dijon mustard (optional)


• 1 teaspoon lemon juice


• 1/8 teaspoon pepper

Directions

1. Bring a large pot of water to a boil. Add potatoes, and cook for about 10 minutes, or until tender. Drain, and set aside to cool.


2. Meanwhile, in a large bowl, stir together the salad dressing, mayonnaise, green onions, dill, mustard, lemon juice, and pepper. When the potatoes are cooled, stir into the bowl until coated. Refrigerate for a couple of hours to blend flavors before serving.

http://www.chimtorg.com.ua

http://www.yarema.ua/

Tangy Dill Potato Salad