Roast Chicken with Rosemary

When I was in Vicenza, Italy at an open market downtown, I smelled this scrumptious smell of roast chicken at this stand. So I bought one of their chickens and looked what they stuffed in the cavity to make it taste so good! I also do my turkeys like this too!

Ingredients

• 1 (3 pound) whole chicken, rinsed


• salt and pepper to taste


• 1 small onion, quartered


• 1/4 cup chopped fresh rosemary

Directions

1. Preheat oven to 350 degrees F (175 degrees C).


2. Season chicken with salt and pepper to taste. Stuff with the onion and rosemary. Place chicken in a 9×13 inch baking dish or roasting dish.


3. Roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird.

Roast Chicken with Rosemary