Randy"s Slow Cooker Ravioli Lasagna

A fantastic way to enjoy lasagna without all the fuss! I thought using frozen ravioli already filled with cheese instead of layering layers of noodles and cheese would make a great dish so easy. It all comes together; just scoop it out, serve with a salad, and enjoy.

Ingredients

• 1 pound ground beef


• 1 tablespoon chopped garlic


• 1 teaspoon garlic powder


• 1 teaspoon salt


• 1/2 teaspoon ground black pepper


• 2 (24 ounce) jars prepared pasta sauce


• 1 teaspoon Italian seasoning


• 1 teaspoon dried basil


• 1 teaspoon dried oregano


• 1 (25 ounce) package cheese ravioli, thawed if frozen


• 2 cups shredded mozzarella cheese

Directions

1. Heat a large skillet over medium-high heat. Cook and stir beef, garlic, garlic powder, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir pasta sauce, Italian seasoning, basil, and oregano into ground beef mixture.


2. Ladle a generous layer of meat sauce into the bottom of a slow cooker; add a layer of ravioli. Ladle another layer of meat sauce over ravioli layer; alternate with remaining ravioli and meat sauce until all ingredients are used.


3. Cook on Low for 3 to 5 hours. Sprinkle ravioli mixture with mozzarella cheese and continue cooking until cheese is melted, 45 minutes to 1 hour more.

Randy"s Slow Cooker Ravioli Lasagna