Quick Greek Pasta Salad with Steak

One quick, unique and healthy meal that will liven up your taste buds!

Ingredients

• 8 ounces whole wheat penne pasta


• 2 tablespoons extra virgin olive oil


• 
  
• 1 tablespoon butter


• 1 (1 pound) beef rib eye steak


• 1 tablespoon butter


• 1 teaspoon minced garlic


• 1/4 cup chopped shallots


• 1 tablespoon soy sauce


• 1/2 cup sun-dried tomato pesto


• 1/2 cup sliced black olives


• 1 cup chopped fresh spinach


• 1 teaspoon basil


• 1 tablespoon chopped parsley


• 1/2 cup crumbled feta cheese


• 3 tablespoons sunflower kernels



Directions



1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. When cooked, drain, then toss with olive oil, and keep warm.


2. Meanwhile, melt 1 tablespoon butter in a skillet over medium-high heat. Sear the rib-eye on both sides until rosy-pink in the center, 7 to 10 minutes depending on thickness. Remove steak from skillet and cut into bite-size pieces. Melt the remaining 1 tablespoon of butter in the skillet, and stir in the garlic and shallots. Cook 5 to 10 seconds until fragrant, then return the steak to the pan and cook for another 5 minutes or to desired doneness. Stir in the soy sauce, and cook a few seconds longer, allowing it to evaporate.


3. Remove the skillet from the heat and stir in the sun-dried tomato pesto, olives, spinach, basil, parsley, feta cheese and sunflower kernels. Toss with the pasta in a large bowl and serve.


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Quick Greek Pasta Salad with Steak