Greek Pasta Salad III

This is my favorite pasta dish that is very flavorful and full of color.

Ingredients

• 8 ounces rotini pasta


• 1/2 cup olive oil


• 1/2 cup red wine vinegar


• 1 1/2 teaspoons garlic powder


• 1 1/2 teaspoons dried basil leaves


• 1 1/2 teaspoons dried oregano


• 3 cups sliced mushrooms


• 15 halved cherry tomatoes


• 3/4 cup crumbled feta cheese


• 1/2 cup chopped green onions


• 1 (4 ounce) can chopped black olives

Directions

1. Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.


2. Mix together cooked pasta, olive oil, vinegar, garlic powder, basil, oregano, mushrooms, tomatoes, Feta cheese, green onions and olives. Cover and chill for at least 2 hours, serve cold.

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Greek Pasta Salad III