Fruity Curry Chicken Salad

A healthy and tasty chicken salad with a fruity twist – great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise.

Ingredients

• 4 skinless, boneless chicken breast halves – cooked and diced


• 1 stalk celery, diced


• 4 green onions, chopped


• 1 Golden Delicious apple – peeled, cored and diced


• 1/3 cup golden raisins


• 1/3 cup seedless green grapes, halved


• 1/2 cup chopped toasted pecans


• 1/8 teaspoon ground black pepper


• 1/2 teaspoon curry powder


• 3/4 cup light mayonnaise

Directions

1. In a large bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together. Serve!

Fruity Curry Chicken Salad